Gluten-Free Banana Bread

Posted in Recipe Collections / Gluten-Free Recipes: All the Flavor, None of the Wheat
Gluten-Free Banana Bread
Banana bread has a special place in the hearts of many, and just because you're following a gluten-free diet doesn't mean you have to miss out on this comforting classic. With a few simple swaps, you can enjoy a moist, flavorful loaf that rivals any traditional recipe. Today, I'm excited to share with you a gluten-free banana bread recipe that's not only easy to make but also packed with the sweet, comforting flavors of ripe bananas, all thanks to the magic of Bob's Red Mill gluten-free flour.

Ingredients

  • 2 cups Bob's Red Mill Gluten-Free Flour
  • 4-5 very ripe bananas, mashed (about 1½ cups)
  • ½ cup sugar
  • ½ cup butter (1 stick), softened
  • 2 eggs
  • 2 tablespoons milk
  • ½ teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt

Instructions

  1. Prepare Your Ingredients: Begin by preheating your oven to 350°F (175°C) and greasing a 9x5 inch loaf pan. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.

  2. Mix in the Wet Ingredients: Add the eggs, one at a time, to the butter mixture, beating well after each addition. Stir in the mashed bananas, milk, and vanilla extract, mixing until well combined.

  3. Combine the Dry Ingredients: In a separate bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, stirring just until the batter is evenly moistened.

  4. Bake to Perfection: Pour the batter into the prepared loaf pan. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

  5. Cool and Serve: Let the banana bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and serve as is, or with a spread of butter or a drizzle of honey for extra indulgence.

Celebrating the Versatility of Gluten-Free Banana Bread

Gluten-free banana bread is more than just a delicious treat; it’s a testament to the versatility and creativity in gluten-free baking. This recipe is not only a crowd-pleaser but also a fantastic canvas for various additions and substitutions that can cater to different dietary needs and flavor preferences. Here are some ideas to elevate your banana bread game:

  • Add Nuts and Seeds: Stir in a handful of chopped walnuts, pecans, or even sunflower seeds for an added crunch and nutritional boost. Nuts and seeds offer healthy fats, protein, and fiber, making your banana bread even more satisfying.
  • Incorporate Fruit: Beyond bananas, consider folding in some fresh or frozen blueberries, raspberries, or even diced apples for a burst of fruity flavor. These additions not only enhance the taste but also provide valuable antioxidants and vitamins.
  • Experiment with Flavors: Chocolate chips, cocoa powder, or a swirl of peanut butter can transform your banana bread into a decadent dessert. Alternatively, spices such as cinnamon, nutmeg, or cardamom can add a warm, aromatic quality that’s perfect for cozy mornings.

Serving Suggestions

Gluten-free banana bread is incredibly versatile when it comes to serving. Enjoy a slice toasted with a smear of cream cheese or almond butter for a protein-packed breakfast. For a delightful dessert, top a warm slice with a scoop of vanilla ice cream and a drizzle of caramel sauce. This banana bread can also be cubed and used as a base for a gluten-free bread pudding, offering a creative twist on another classic dessert.

Gluten-Free Baking Tips

When baking gluten-free, it’s essential to ensure your bananas are extra ripe for natural sweetness and moisture. Additionally, Bob’s Red Mill Gluten-Free Flour is a fantastic alternative that provides a great texture without the gluten. Remember, gluten-free batters can be a bit thicker than their glutenous counterparts, so don’t be alarmed if the batter seems dense.

The Joy of Sharing

One of the best parts about baking is sharing the fruits of your labor with friends and family. Gluten-free banana bread makes a thoughtful gift, especially for those with dietary restrictions who might struggle to find satisfying baked goods that meet their needs. Wrap a loaf in parchment paper, tie it with a string, and attach a handwritten note for a personal touch that’s sure to be appreciated.

Embracing gluten-free baking doesn’t mean sacrificing flavor or texture. With recipes like this gluten-free banana bread, you can explore a world of delicious possibilities that cater to all tastes and dietary preferences. Whether you stick to the classic recipe or venture into customized variations, this banana bread is sure to bring warmth and joy to any table.

Nutrition Facts

  • Serving Size: 1 slice
  • Servings Per Recipe: 12
  • Calories: 175

% Daily Value

  • Total Fat: 5.5g (7% DV)
  • Saturated Fat: 2.9g (15% DV)
  • Cholesterol: 72mg (24% DV)
  • Sodium: 3141mg (137% DV)
  • Total Carbohydrates: 27.7g (10% DV)
  • Dietary Fiber: 1g (4% DV)
  • Total Sugars: 9.9g
  • Protein: 4.3g
  • Vitamin D: 8mcg (40% DV)
  • Calcium: 41mg (3% DV)
  • iron: 1mg (6% DV)
  • Potassium: 195mg (4% DV)

Note: The “% Daily Value” (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Recipe analyzed by verywell.