Mincemeat Pie

Posted in Recipe Collections / Grammie’s Recipes: From the Kitchen of Elsie Damren
Mincemeat Pie
Mincemeat Pie stands as a testament to the rich, complex flavors of the holiday season. This classic recipe weaves together the sweet, spiced notes of traditional mincemeat with the buttery crispness of a homemade pie crust, topped with a beautifully arranged lattice that's as pleasing to the eye as it is to the palate. Whether you're continuing a family tradition or starting a new one, this Mincemeat Pie is sure to fill your home with the aroma of holiday cheer.

Ingredients

  • Your favorite pie crust recipe (enough for a bottom and a lattice top)
  • 1 large egg, lightly beaten (for egg wash)
  • 2 tsp sugar (for sprinkling)
  • 4 cups prepared mincemeat

Instructions

  1. Prepare the Oven: Place a baking sheet in the middle of the oven and preheat to 400°F. This will help catch any drips and ensure the bottom crust cooks evenly.

  2. Form the Pie Shell: Roll out half of your pie dough and gently press it into a 9-inch pie dish. Make sure it's evenly spread and reaches the edges of the dish.

  3. Fill the Pie: Stir the mincemeat to ensure it's evenly mixed, then spoon it into the prepared pie shell, spreading it evenly.

  4. Create the Lattice Top: Roll out the remaining dough and cut into 1-inch strips. Arrange these strips in a lattice pattern over the filling. Trim any excess dough from the edges and crimp to seal.

  5. Apply Egg Wash and Sugar: Brush the lattice top with the lightly beaten egg and sprinkle evenly with 2 tsp of sugar. This will give the crust a beautiful golden sheen and a sweet crunch.

  6. Bake: Place the pie in the preheated oven on the baking sheet. Bake for 50 minutes to 1 hour, or until the lattice is golden brown and the filling is bubbly.

  7. Serving and Storage: Serve the Mincemeat Pie warm or at room temperature, ideally with a dollop of whipped cream or a scoop of vanilla ice cream. Leftovers can be covered and stored in the refrigerator for up to 3 days.

The Heart and Soul of Mincemeat Pie

Mincemeat pie, with its rich blend of fruits, spices, and sometimes spirits, is a dish steeped in history and tradition. Originating from medieval England, this pie was a way to preserve meat using sugar and spices, evolving over the centuries into the sweet, meatless version most of us know and love today. The beauty of mincemeat pie lies in its adaptability; whether you’re a purist who loves a traditional recipe or an innovator eager to experiment with flavors, this pie offers a canvas for culinary creativity.

Creating the perfect mincemeat pie is about balancing flavors and textures. The spiced, sweetened fruit mixture contrasts beautifully with the flaky, buttery crust, offering a symphony of tastes with each bite. It’s a testament to the pie’s enduring appeal that it has become a symbol of holiday cheer and festivity around the world.

Beyond its delicious taste, mincemeat pie is a link to the past, a reminder of celebrations and gatherings through the ages. Baking this pie is not just about following a recipe; it’s about creating memories, sharing stories, and continuing traditions that have been cherished for generations.

A Pie with History

Mincemeat Pie, with its deep roots in holiday tradition, offers a slice of history with every bite. This recipe, with its rich flavors and festive presentation, is a celebration of the season, perfect for sharing with loved ones. Whether it’s the centerpiece of your holiday table or a special treat to enjoy by the fire, this Mincemeat Pie is a delicious link to the past and a joyous addition to the present.

Nutrition Facts

  • Serving Size: 1 slice
  • Servings Per Recipe: 8
  • Calories: 310

% Daily Value

  • Total Fat: 6.4g (8% DV)
  • Saturated Fat: 1g (5% DV)
  • Cholesterol: 47mg (16% DV)
  • Sodium: 89mg (4% DV)
  • Total Carbohydrates: 64.3g (23% DV)
  • Dietary Fiber: 0.7g (3% DV)
  • Total Sugars: 29.9g
  • Protein: 2.1g
  • Vitamin D: 4mcg (20% DV)
  • Calcium: 9mg (1% DV)
  • iron: 1mg (6% DV)
  • Potassium: 28mg (1% DV)

Note: The “% Daily Value” (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Recipe analyzed by verywell.