Mincemeat Squares

Posted in Recipe Collections / Grammie’s Recipes: From the Kitchen of Elsie Damren
Mincemeat Squares
Transform the classic holiday mincemeat into a delectable, easy-to-serve dessert with this Mincemeat Squares recipe. These squares combine the rich, spiced flavors of traditional mincemeat with the crumbly, buttery texture of a baked oat crust, creating a perfect balance of taste and texture. Ideal for holiday gatherings, potlucks, or simply as a warm treat on a chilly evening, this recipe is a must-try for those who love to explore the depth of holiday flavors in new forms.

Ingredients

  • ¾ cup shortening
  • 1 cup brown sugar
  • ½ tsp salt
  • 1½ cups flour
  • 1¼ cups rolled oats
  • 2 cups mincemeat

Instructions

  1. Prepare the Dough: In a mixing bowl, thoroughly cream together the shortening and brown sugar. This will form the base of your crumbly crust and topping.

  2. Combine Dry Ingredients: Sift together the flour and salt, then stir these into your creamed mixture. This will ensure your squares have the perfect texture.

  3. Add Oats: Mix in the rolled oats until the dough is well combined. The oats add a delightful chewiness and depth to the crust.

  4. Layer the Pan: Press half of the oat mixture into a greased and floured 8x8 inch baking pan, creating a firm base for your squares.

  5. Add the Filling: Spread the cooled mincemeat filling evenly over the base, then sprinkle the remaining oat mixture on top, patting down lightly to secure.

  6. Bake: Place in a preheated oven at 400°F for 20-25 minutes, or until the top is lightly browned and the filling is bubbly.

  7. Serving Suggestions: Cut into squares while still warm for easier serving. Enjoy these mincemeat squares on their own, or pair with a dollop of whipped cream or vanilla ice cream for an extra indulgent treat.

A Culinary Journey Through Time: The Evolution of Mincemeat

Mincemeat, traditionally a mixture of chopped dried fruit, distilled spirits and spices, and sometimes beef or venison, dates back to the 15th century. Originally, it was a way to preserve food. Over time, the recipe evolved, becoming sweeter and more associated with desserts and holiday celebrations. Our Mincemeat Squares recipe pays homage to this rich history, offering a modern, accessible way to enjoy the complex flavors of mincemeat without the need for a pie crust or meat.

Customizing Your Mincemeat Squares

The beauty of Mincemeat Squares lies in their versatility. Here are a few suggestions to make the recipe your own:

  • Fruit Variations: While traditional mincemeat is rich in raisins and currants, feel free to incorporate other dried fruits such as chopped dates, figs, or even cranberries for a tart twist.
  • Nutty Additions: For added texture and flavor, consider stirring in chopped walnuts, pecans, or almonds into the oat mixture.
  • Spice It Up: Enhance the filling with additional spices such as allspice, cardamom, or a splash of brandy or rum for a deeper flavor profile.

Baking Tips for Perfect Mincemeat Squares

Achieving the perfect balance of a crumbly yet cohesive crust with a richly flavored filling is key to creating memorable Mincemeat Squares. Keep these tips in mind:

  • Chill the Dough: If the oat mixture is too crumbly to work with, chilling it for 30 minutes before pressing into the pan can make it more manageable.
  • Even Layers: Ensure that the bottom layer of the oat mixture is firmly pressed into the pan to create a stable base, and strive for an even layer of mincemeat filling to ensure every bite is full of flavor.
  • Cool Completely: Allow the baked squares to cool completely in the pan before cutting into them. This patience will be rewarded with cleaner cuts and a more set filling.

Sharing the Love

Mincemeat Squares are not just a treat; they’re a connection to the past and a celebration of the present. Packaged in a festive tin, they make a thoughtful homemade gift that shares the warmth and spirit of the season. Whether enjoyed with a cup of tea by the fire or served as a sweet finale to a holiday meal, these squares are a testament to the joy of baking and the timeless appeal of mincemeat.

A Nostalgic Yet Novel Treat

Mincemeat Squares offer a modern twist on the nostalgic flavors of mincemeat pie, making them a delightful addition to your dessert repertoire. Whether you’re a fan of traditional mincemeat or looking for a new way to enjoy these classic holiday flavors, this recipe is sure to please.

Nutrition Facts

  • Serving Size: 1 square
  • Servings Per Recipe: 16
  • Calories: 290

% Daily Value

  • Total Fat: 6.7g (9% DV)
  • Saturated Fat: 1.7g (9% DV)
  • Cholesterol: 0mg (0% DV)
  • Sodium: 1217mg (53% DV)
  • Total Carbohydrates: 51.8g (19% DV)
  • Dietary Fiber: 2.8g (10% DV)
  • Total Sugars: 6.3g
  • Protein: 5.8g
  • Vitamin D: 0mcg (0% DV)
  • Calcium: 20mg (2% DV)
  • iron: 2mg (11% DV)
  • Potassium: 108mg (2% DV)

Note: The “% Daily Value” (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Recipe analyzed by verywell.