Classic Homestyle Meatloaf

Posted in Recipe Collections / Mom’s Recipes: From the Kitchen of Linda Travers
Classic Homestyle Meatloaf
Dive into the comfort of a classic homestyle meatloaf, a staple dish that brings the essence of hearty, family cooking to your dinner table. This recipe combines lean ground beef, tomato juice, and oats for a tender, flavorful loaf that's both satisfying and nutritious. Perfect for a cozy family dinner or a comforting meal prep option, this meatloaf promises to deliver the warmth and satisfaction only a homemade meal can offer.

Ingredients

  • 1½ lbs 90 percent lean ground beef
  • 1 cup tomato juice or sauce
  • ¾ cups Quaker Oats, quick or old-fashioned, uncooked
  • 1 egg or 2 egg whites, lightly beaten
  • ¼ cup chopped onion
  • ½ tsp salt
  • ¼ tsp black pepper

Instructions

  1. Preheat: Set your oven to 350 degrees.

  2. Compbine: Mix all ingredients in a large bowl until just combined, taking care not to overmix to keep the meatloaf tender.

  3. Prep: Shape the mixture into an 8 x 4-inch loaf and place it in a loaf pan.

  4. Cook: Bake for 1 hour, or until the internal temperature reaches 160 degrees, indicating medium doneness, and the juices run clear.

  5. Serve: Rest the meatloaf for 5 minutes before slicing, allowing any juices to redistribute and making it easier to slice.

The Timeless Appeal of Homestyle Meatloaf

There’s something undeniably comforting about a classic homestyle meatloaf. This dish, with its rich history and simple yet savory profile, has been a staple on dinner tables for generations. Its enduring appeal lies not just in its hearty flavors but also in its ability to evoke memories of family gatherings and warm, home-cooked meals. The Classic Homestyle Meatloaf recipe brings all these elements together, offering a taste of nostalgia with every bite.

Tips for the Perfect Meatloaf

Achieving the perfect meatloaf is an art that balances moisture, flavor, and texture. Here are a few tips to ensure your meatloaf is a hit:

  • Don’t Overmix: Mix the ingredients until just combined to keep the meatloaf tender.
  • Add Moisture: Using tomato juice or sauce helps keep the meatloaf moist and flavorful.
  • Let It Rest: Allowing the meatloaf to stand for 5 minutes before slicing helps retain its juices, ensuring a moist and delicious slice.

Creative Variations

While the Classic Homestyle Meatloaf is delicious as is, the recipe is versatile enough to welcome variations. Consider adding a glaze of ketchup, brown sugar, and mustard on top before baking for a sweet and tangy finish. For a healthier twist, mix in grated vegetables like carrots and zucchini. Or, for a bold flavor, incorporate finely chopped mushrooms or bell peppers into the mix. These simple adjustments can personalize the dish, making it a reflection of your tastes and culinary creativity.

Serving Suggestions

Meatloaf is a hearty dish that pairs well with a variety of sides. Classic options include mashed potatoes and green beans for a traditional comfort meal. For a lighter side, consider a crisp salad or roasted vegetables. And don’t forget the leftovers – meatloaf sandwiches are a delicious way to enjoy the flavors of this classic dish the next day.

Embracing the Warmth of Homestyle Cooking

The Classic Homestyle Meatloaf is more than just a meal; it’s a comforting reminder of home, a versatile canvas for culinary creativity, and a dish that brings people together. Whether you stick to the traditional recipe or add your own twist, meatloaf offers a satisfying and nourishing experience that’s hard to beat. So, preheat your oven and get ready to enjoy a slice of comfort that’s been cherished for generations.

Nutrition Facts

  • Servings Per Recipe: 8
  • Calories: 267

% Daily Value

  • Total Fat: 13.2g (17% DV)
  • Saturated Fat: 5g (25% DV)
  • Cholesterol: 129mg (43% DV)
  • Sodium: 2540mg (110% DV)
  • Total Carbohydrates: 7.3g (3% DV)
  • Dietary Fiber: 1.1g (4% DV)
  • Protein: 28.2g
  • Vitamin D: 4mcg (20% DV)
  • Calcium: 28mg (2% DV)
  • iron: 3mg (17% DV)
  • Potassium: 408mg (9% DV)

Note: The “% Daily Value” (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Recipe analyzed by verywell.