Country Apple Fritter Bread

Name: Country Apple Fritter Bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 servings
Ingredients: ½ cup milk; 2½ cups sugar; 1½ cups all-purpose flour; 2 eggs; 1 tsp ground cinnamon; 2 apples, peeled and chopped; 1 tsp vanilla extract; 1½ tsp baking powder; ½ + ⅓ cup light brown sugar; 1 cup butter, room temperature

Posted in Recipe Collections / Mom’s Recipes: From the Kitchen of Linda Travers

Embrace the essence of autumn with every slice of this Country Apple Fritter Bread, a sweet and comforting treat that combines the homely flavors of ripe apples and cinnamon with the irresistible tenderness of freshly baked bread. This recipe weaves together simple ingredients like milk, sugar, flour, and eggs into a delectable loaf, layered with chopped apples and a cinnamon-brown sugar blend, creating a moist and flavorful bread that's perfect for any time of day. Topped with a creamy glaze that melts into each slice, this bread is not just a dessert—it's an experience.

Ingredients

For the bread:

½ cup milk
2½ cups sugar
1½ cups all-purpose flour
2 eggs
1 tsp ground cinnamon
2 apples, peeled and chopped
1 tsp vanilla
1½ tsp baking powder
½ cup light brown sugar
½ cup butter, room temperature

For the creme glaze:

½ cup butter
⅓ cup light brown sugar

Instructions

Prepare: Preheat your oven to 350°. Grease and line a loaf pan with foil, then grease again for easy removal.
Mix: Combine brown sugar and cinnamon in a bowl. In a separate bowl, beat white sugar and butter until fluffy, then gradually add eggs, vanilla, milk, flour, and baking powder to form the batter.
Layer: Pour half the batter into the prepared pan, top with half the apples and half the cinnamon-sugar mix. Repeat the layers, then use a toothpick to swirl and create a pattern on top.
Bake: Cook for 50-60 minutes or until a toothpick comes out clean. Glaze the hot bread with the butter and brown sugar mix right out of the oven.
Cool: Allow it to cool in the pan for 20-30 minutes before serving.

The Story Behind Country Apple Fritter Bread

Every slice of Country Apple Fritter Bread is a journey back to simpler times, when recipes were passed down through generations and every meal was a celebration of the harvest. This bread, with its tender crumb, sweet apple chunks, and swirls of cinnamon, encapsulates the essence of autumn in every bite. It’s a homage to the warmth of the kitchen on a cool day, the aroma of baking that fills the air, and the anticipation of that first, delectable bite.

Why This Recipe Stands Out

What sets this Country Apple Fritter Bread apart is its balance of flavors and textures. The softness of the baked bread contrasts beautifully with the slight crunch of fresh apples, while the cinnamon and brown sugar marry to create a comforting spice that’s not overpowering. The glaze on top adds just the right amount of sweetness, making it irresistible not just as a dessert, but as a companion to your morning coffee or afternoon tea.

Creative Variations to Try

This recipe is wonderfully versatile, allowing for numerous variations to suit your taste or the occasion:

Seasonal Twists: Depending on the time of year, you can substitute apples for pears or even add a handful of cranberries for a festive touch.
Nutty Additions: For a bit of texture, sprinkle in some chopped walnuts or pecans into the batter or on top of the glaze.
Richer Glaze: Enhance the glaze by adding a splash of vanilla extract or a pinch of cinnamon to echo the flavors within the bread.

Serving Suggestions

To truly savor the Country Apple Fritter Bread, consider these serving ideas:

Warm and Toasted: Enjoy a slice gently toasted, allowing the edges to crisp up slightly, then topped with a pat of butter that melts into the bread.
With Cream: Serve alongside a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.
Breakfast Board: Create an inviting breakfast board with slices of the bread, assorted cheeses, fresh fruits, and nuts for a leisurely weekend brunch.