Crab Rangoon Dip

Posted in Recipe Collections / Mom’s Recipes: From the Kitchen of Linda Travers
Crab Rangoon Dip
Dive into the creamy, savory goodness of Crab Rangoon Dip, a crowd-pleasing appetizer that brings the flavors of your favorite Chinese-American takeout dish right to your kitchen. This dip combines succulent crab meat with rich cream cheese, sour cream, and a blend of spices, baked to perfection to create a warm, indulgent spread that's perfect for parties, game days, or as a luxurious snack. Served with crackers, toast points, or vegetable sticks, this dip is sure to be a hit with anyone who tries it.

Ingredients

  • 2 cups crab meat
  • 16 oz cream cheese (2 packages)
  • ½ cup sour cream
  • 4 green onions, chopped
  • 1½ tsp Worcestershire sauce
  • 2 tbsp powdered sugar
  • ½ tsp lemon juice
  • ½ tsp garlic powder

Instructions

  1. Preparation: Preheat your oven to 350°F. Soften the cream cheese in the microwave for about 1 minute to make it easier to mix.

  2. Mix: In a bowl, combine the softened cream cheese with the crab meat, green onions, and the rest of the ingredients until well blended.

  3. Bake: Transfer the mixture to a baking dish and bake for 30 minutes, or until the dip is hot and bubbly.

The Ultimate Party Starter: Crab Rangoon Dip

Crab Rangoon Dip is not just an appetizer; it’s a celebration of flavor that promises to elevate any gathering. This dip takes the beloved elements of the classic crab rangoon and transforms them into a warm, shareable dish that’s impossible to resist. It’s the perfect blend of creamy, savory, and slightly sweet, making it a surefire hit for any occasion, from game nights to elegant cocktail parties.

Tips for Serving Crab Rangoon Dip

To make the most of this decadent dip, consider serving it with an array of dippers. Crispy wonton chips, toasted baguette slices, or even a variety of fresh vegetables like cucumber rounds and carrot sticks can provide the perfect crunchy contrast to the dip’s creamy texture. For an extra touch of elegance, garnish the dip with additional chopped green onions or a sprinkle of paprika before serving, adding color and enhancing its visual appeal.

Make It Your Own

While this recipe is delicious as written, it’s also wonderfully adaptable to personal tastes and dietary needs. For a lighter version, consider using low-fat cream cheese and sour cream. If you’re looking for a bit more heat, a dash of hot sauce or a sprinkle of red pepper flakes can add a spicy kick. And for those who love the taste of the sea, mixing in some chopped shrimp along with the crab meat can offer an extra layer of seafood delight.

A Dip That’s Sure to Impress

Crab Rangoon Dip is more than just a dish; it’s a versatile and delightful way to start any meal or party. Its rich flavors and creamy texture make it a memorable appetizer that guests are sure to talk about long after the last bite is gone. Whether you’re hosting a casual get-together or a formal event, this dip is guaranteed to impress and satisfy your guests, proving that great things indeed come in small, flavorful packages.

Nutrition Facts

  • Servings Per Recipe: 8
  • Calories: 247

% Daily Value

  • Total Fat: 21.5g (28% DV)
  • Saturated Fat: 13.3g (67% DV)
  • Cholesterol: 78mg (26% DV)
  • Sodium: 340mg (15% DV)
  • Total Carbohydrates: 5.5g (2% DV)
  • Dietary Fiber: 0.4g (1% DV)
  • Protein: 7.9g
  • Calcium: 151mg (12% DV)
  • iron: 1mg (6% DV)
  • Potassium: 115mg (2% DV)

Note: The “% Daily Value” (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Recipe analyzed by verywell.