Creamy Marshmallow Fudge

Name: Creamy Marshmallow Fudge
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 2 cups sugar; ⅔ cup evaporated milk; 16 large marshmallows; ¼ tsp salt; ¼ cup butter; 1 (6oz) package semi-sweet chocolate pieces; 1 tsp vanilla extract

Posted in Recipe Collections / Mom’s Recipes: From the Kitchen of Linda Travers

Indulge in the velvety smoothness of Creamy Marshmallow Fudge, a classic confection that combines the rich taste of semi-sweet chocolate with the airy sweetness of marshmallows. This recipe is a foolproof way to create a luxurious treat that melts in your mouth, perfect for sharing during the holidays, special occasions, or as a delightful finish to any meal. With a few simple steps, you can whip up this decadent fudge, ensuring a creamy texture and a perfectly sweet taste that's bound to satisfy any sweet tooth.

Ingredients

2 cups sugar
⅔ cup evaporated milk
16 large marshmallows
¼ tsp salt
¼ cup butter
1 (6oz) package semi-sweet chocolate pieces
1 tsp vanilla extract

Instructions

Combine: In a saucepan, combine sugar, evaporated milk, marshmallows, and salt.
Cook: Stir over medium heat, stirring constantly, until the marshmallows and sugar have completely melted. Once bubbles cover the entire surface, continue boiling for an additional 5 minutes, still stirring.
Combine: Remove the saucepan from heat. Beat in the butter, chocolate pieces, and vanilla extract until the chocolate has fully melted and the mixture is smooth.
Mold: Pour the fudge into a buttered 9-inch square pan and spread evenly.
Serve: Chill in the refrigerator until the fudge is hard. Keep refrigerated until ready to serve.

Delving Deeper into Creamy Marshmallow Fudge

Creamy Marshmallow Fudge is more than just a treat; it’s a journey into the heart of comfort food, combining the rich, complex flavors of chocolate with the light, sweet airiness of marshmallows. This delightful dessert is not only a testament to the joy of homemade sweets but also a versatile canvas for culinary creativity. Whether you’re preparing for a festive occasion or simply seeking to add a touch of sweetness to your day, this fudge recipe offers a perfect blend of indulgence and simplicity.

Creative Twists on a Classic Recipe

Flavor Infusions: Experiment with adding different extracts like peppermint, almond, or orange to introduce new dimensions to your fudge. A few drops can transform the flavor profile and make each batch uniquely delicious.
Mix-Ins and Toppings: Consider stirring in your favorite mix-ins such as crushed cookies, candies, or even a swirl of caramel or peanut butter before the fudge sets. Sprinkling sea salt, toasted coconut, or crushed nuts on top can add texture and contrast to the creamy fudge.
Layered Delights: For an impressive presentation, create layered fudge by dividing the batch and adding food coloring or different flavors to each layer. Alternating between dark chocolate and white chocolate layers can also offer a stunning visual and taste experience.

Serving and Storage Tips

Creamy Marshmallow Fudge is best enjoyed at room temperature, where its textures and flavors are most pronounced. However, storing it in the refrigerator in an airtight container can extend its shelf life, allowing you to savor this treat for up to two weeks. When ready to serve, let the fudge sit out for a few minutes to soften slightly, ensuring the best possible taste experience.

A Gift from the Heart

Homemade fudge, especially as delectable as the Creamy Marshmallow Fudge, makes for a thoughtful and appreciated gift. Packaged in a beautiful box or tin, adorned with a ribbon, it’s a personal and heartfelt gesture for holidays, special occasions, or “just because.” Including a handwritten recipe card with your gift can add a personal touch that invites your loved ones to try their hand at making this irresistible treat.