Crockpot Cowboy Soup

Posted in Recipe Collections / Mom’s Recipes: From the Kitchen of Linda Travers
Crockpot Cowboy Soup
Dive into the rustic flavors of the Wild West with this Crockpot Cowboy Soup, a robust and filling meal that's as simple to prepare as it is satisfying to eat. This slow-cooked delight combines ground meat with a hearty mix of potatoes, sweet corn, mixed vegetables, and a rich tomato base, creating a comforting bowl that's perfect for any day of the week. Whether you're feeding a hungry family or looking for a warm dish to share with friends, this cowboy soup promises a deliciously hearty experience with every spoonful.

Ingredients

  • 2 pounds of ground meat
  • 4 gold potatoes
  • 2 cans of mixed vegetables, undrained
  • 1 can sweet corn, not drained
  • 1 can of condensed tomato soup
  • 1 can of diced tomatoes
  • 1 can cut green beans without draining
  • Pinch of salt
  • Dash Pepper
  • 2 tbsp of sugar

Instructions

  1. Prep: Peel and cube the potatoes. Brown the ground meat in a skillet and drain any excess fat.

  2. Combine: Place the cooked meat and cubed potatoes in a large slow cooker.

  3. Mix: Add all the canned vegetables, tomato soup, and diced tomatoes to the slow cooker. Season with salt, pepper, and sugar. If substituting with fresh or frozen vegetables, consider adding some meat broth for extra flavor.

  4. Cook: Stir well to combine all the ingredients. Cover and set your slow cooker on low, simmering the soup for 2-3 hours until the potatoes are tender and the flavors have melded together beautifully.

Exploring the Roots of Cowboy Soup

Cowboy Soup, with its hearty ingredients and robust flavors, harks back to the days of the Wild West, where meals needed to be both nourishing and easy to prepare over a campfire. This modern Crock-Pot version brings the same spirit of simplicity and sustenance, making it a perfect dish for today’s busy lifestyles. The combination of ground meat, potatoes, and a medley of vegetables in a tomato-based broth reflects the resourcefulness of frontier cooking, where cowboys made do with what was available, turning basic provisions into something delicious and comforting.

The Benefits of Slow Cooking

Slow cooking, as in this Cowboy Soup recipe, offers more than just convenience. It allows flavors to meld and deepen over time, transforming simple ingredients into a dish with complex tastes and aromas. Moreover, this cooking method is ideal for busy cooks, as it requires minimal active preparation time. Just “dump and bake,” and the slow cooker does the rest, making it a practical option for preparing wholesome family meals without the fuss.

Serving and Pairing Ideas

Crockpot Cowboy Soup is a meal in itself, but it can also be paired with a variety of sides to round out the dining experience. A crusty loaf of bread or cornbread makes an excellent accompaniment, perfect for soaking up the flavorful broth. For a lighter option, a crisp green salad dressed with a simple vinaigrette can add a refreshing contrast to the richness of the soup. When it comes to beverages, consider serving with a cold beer or a glass of full-bodied red wine to complement the soup’s hearty flavors.

Quick and Simple

The Crockpot Cowboy Soup is more than just a meal; it’s a nod to the culinary traditions of the American West, updated for today’s home cook. It celebrates the simplicity, versatility, and comfort of cowboy cuisine, offering a delicious way to feed a crowd or enjoy leftovers throughout the week. Whether you’re drawn to its historical roots or its ease of preparation, this cowboy soup is sure to become a cherished recipe in your collection, bringing warmth and flavor to your table with every bowl.

Nutrition Facts

  • Servings Per Recipe: 8
  • Calories: 301

% Daily Value

  • Total Fat: 9g (12% DV)
  • Saturated Fat: 4g (20% DV)
  • Cholesterol: 100mg (33% DV)
  • Sodium: 5119mg (223% DV)
  • Total Carbohydrates: 19.1g (7% DV)
  • Dietary Fiber: 3.2g (11% DV)
  • Protein: 35.1g
  • Vitamin D: 0mcg (0% DV)
  • Calcium: 26mg (2% DV)
  • iron: 5mg (28% DV)
  • Potassium: 866mg (18% DV)

Note: The “% Daily Value” (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Recipe analyzed by verywell.