Deviled Crab Puffs

Posted in Recipe Collections / Mom’s Recipes: From the Kitchen of Linda Travers
Deviled Crab Puffs
Elevate your appetizer game with Deviled Crab Puffs, a delectable blend of creamy cheese, savory crabmeat, and spices served on toasted English muffins or French bread slices. This recipe combines the rich flavors of sharp cheese spread and crabmeat with the tanginess of mayonnaise and Worcestershire sauce, creating a mouthwatering mixture that's broiled to perfection. Whether you're hosting a party, family gathering, or looking for a sophisticated snack, these crab puffs are sure to impress with their delightful taste and elegant presentation.

Ingredients

  • 6 English muffins or 24 slices of French bread
  • 1 (5oz) jar of sharp pasteurized cheese spread
  • 1 tbsp all-purpose flour
  • 1 tsp dry mustard
  • 6 tbsp margarine or butter, softened
  • 2 tbsp mayonnaise
  • 1 tsp Worcestershire sauce
  • 1 garlic clove, minced
  • 1 (6oz) can of crabmeat, drained

Instructions

  1. Prep: Broil the back side of the English muffins or French bread slices until lightly toasted. Allow to cool, then turn over.

  2. Mix: Combine cheese spread, flour, dry mustard, margarine, mayonnaise, Worcestershire sauce, and minced garlic in a bowl until well blended. Gently stir in the drained crabmeat.

  3. Freeze: Spread the crab mixture on the toasted muffins or bread slices. Freeze for at least 30 minutes to firm up.

  4. Broil: Cut the prepared muffins or bread slices into quarters. Broil 4-6 inches from the heat for 3-4 minutes or until the topping is puffed, bubbly, and lightly browned.

Elevating Your Appetizer Game with Deviled Crab Puffs

Deviled Crab Puffs bring a touch of sophistication to any appetizer spread, marrying the delicate flavors of crab with the creamy richness of cheese and the subtle crunch of toasted bread. This dish not only caters to the seafood aficionados but also serves as a delightful introduction to crab for those less familiar with its charm. Perfect for any gathering, these puffs promise to disappear quickly, leaving behind a trail of recipe requests.

Pairing Suggestions for an Unforgettable Start

To complement the savory richness of Deviled Crab Puffs, consider serving them alongside a crisp, dry white wine such as Sauvignon Blanc or a sparkling Prosecco. The acidity and effervescence of these wines cut through the creaminess of the dip, creating a harmonious balance. For non-alcoholic options, a tart lemonade or a crisp, sparkling water adorned with fresh lemon or lime slices can offer a refreshing contrast.

A Canvas for Culinary Creativity

While the base recipe for Deviled Crab Puffs is delectably straightforward, it also provides a canvas for culinary creativity. Experiment with adding a dash of Old Bay seasoning for a Maryland twist, or incorporate a spoonful of finely chopped red bell pepper for color and sweetness. For those who enjoy a bit of heat, a finely minced jalapeño or a sprinkle of red pepper flakes can add a delightful kick that complements the crab’s sweetness.

A New Staple for Your Recipe Collection

Deviled Crab Puffs are more than just an appetizer; they’re a celebration of flavor and texture that can elevate any meal or gathering. Easy to prepare yet impressive in taste and presentation, they’re bound to become a new staple in your recipe collection. Whether served at a casual family dinner or a formal cocktail party, these crab puffs are sure to delight your guests and set the stage for a memorable culinary experience.

Nutrition Facts

  • Servings Per Recipe: 12
  • Calories: 240

% Daily Value

  • Total Fat: 10.6g (14% DV)
  • Saturated Fat: 3.2g (16% DV)
  • Cholesterol: 41mg (14% DV)
  • Sodium: 617mg (27% DV)
  • Total Carbohydrates: 25.8g (9% DV)
  • Dietary Fiber: 1.8g (6% DV)
  • Protein: 10.4g
  • Calcium: 158mg (12% DV)
  • iron: 2mg (11% DV)
  • Potassium: 61mg (1% DV)

Note: The “% Daily Value” (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Recipe analyzed by verywell.