Five Minute Fudge

Posted in Recipe Collections / Mom’s Recipes: From the Kitchen of Linda Travers
Five Minute Fudge
Dive into the simplicity of making your own fudge with this quick and easy Five Minute Fudge recipe. This delightfully rich and creamy fudge is perfect for satisfying sweet cravings or impressing guests with homemade treats. Combining classic ingredients like white sugar, evaporated milk, and milk chocolate chips with the gooey goodness of marshmallows, this fudge is a guaranteed crowd-pleaser. The addition of nuts adds a crunch that contrasts wonderfully with the smooth texture of the fudge, making each bite a perfect blend of flavors and textures.

Ingredients

  • 1⅔ cups white sugar
  • ⅔ cup evaporated milk
  • 1 tbsp unsalted butter
  • ½ tsp salt
  • 1 (6 ounce) package milk chocolate chips
  • 16 large marshmallows
  • 1 tsp pure vanilla extract
  • 1 cup chopped nuts

Instructions

  1. Combine: Stir together sugar, evaporated milk, butter, and salt in a saucepan over medium heat.

  2. Boil: Cook for 5 minutes, stirring constantly, to dissolve the sugar and blend the ingredients well.

  3. Mix: Add in the chocolate chips, continuing to stir until fully melted and integrated into the mixture.

  4. Stir: Remove from heat; stir in marshmallows, vanilla extract, and chopped nuts until the marshmallows are completely melted and the mixture is smooth.

  5. Set: Pour the fudge mixture into an 8-inch pan. Allow it to cool at room temperature before cutting it into squares for serving.

Perfecting Five Minute Fudge: A Sweet Delight in No Time

Creating the perfect Five Minute Fudge is an art that combines simplicity with a touch of sweetness, making it an ideal recipe for those last-minute dessert cravings or unexpected guests. This no-fuss recipe ensures that you can enjoy a decadent treat without spending hours in the kitchen, making it a favorite among both novice cooks and seasoned chefs alike. Here are some tips and variations to elevate your fudge-making experience:

  • Customize Your Nuts: While the recipe calls for chopped nuts, feel free to experiment with different types such as walnuts, pecans, or almonds to find your preferred texture and taste. Toasting the nuts before adding them to the mixture can also enhance their flavor.
  • Flavor Variations: Add a new dimension to your fudge by incorporating flavor extracts such as almond, peppermint, or orange. A small amount goes a long way in adding a unique twist to the classic recipe.
  • Chocolate Choices: While milk chocolate chips are a classic choice, don’t hesitate to experiment with dark chocolate or white chocolate chips for a different taste profile. You can also mix chocolate types for a more complex flavor.
  • Marshmallow Magic: For an even smoother texture, consider using marshmallow cream instead of large marshmallows. This can make the mixing process easier and ensure a more consistent texture throughout the fudge.
  • Serving Suggestions: Cut your fudge into creative shapes using cookie cutters for a festive touch, or layer it with other sweets like brownies or cookie dough for a decadent dessert bar.

A Swift Sweet Treat

By following these tips and adding your own creative touches, you can make the Five Minute Fudge recipe uniquely yours. Whether you’re a novice in the kitchen or a seasoned pro, this Five Minute Fudge recipe promises to deliver delicious results without the fuss. It’s the perfect way to whip up a sweet treat when time is of the essence.

Nutrition Facts

  • Servings Per Recipe: 24
  • Calories: 103

% Daily Value

  • Total Fat: 5.4g (7% DV)
  • Saturated Fat: 2.4g (12% DV)
  • Cholesterol: 4mg (1% DV)
  • Sodium: 91mg (4% DV)
  • Total Carbohydrates: 14.4g (5% DV)
  • Total Sugars: 12.8g
  • Protein: 1.5g

Note: The “% Daily Value” (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Recipe analyzed by verywell.