Millionaire Fudge

Name: Millionaire Fudge
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Ingredients: 3 (12 oz bags) semi-sweet chocolate chips; 2 (7 oz) jars marshmallow creme; 4 1/2 cups sugar; 1 (12 oz) can evaporated milk; 1-1½ cups chopped pecans (optional)

Posted in Recipe Collections / Mom’s Recipes: From the Kitchen of Linda Travers

Dive into the luxurious world of Millionaire Fudge, a recipe that promises to deliver an irresistibly rich and creamy experience with every bite. This decadent fudge combines the smoothness of semi-sweet chocolate chips and the airy sweetness of marshmallow creme, with the optional crunch of chopped pecans adding a delightful texture. Whether it's for a special occasion or a lavish treat for yourself, this fudge is bound to become a cherished favorite.

Ingredients

3 (12 oz bags) semi-sweet chocolate chips
2 (7 oz) jars marshmallow creme
4 1/2 cups sugar
1 (12 oz) can evaporated milk
1-1½ cups chopped pecans (optional)

Instructions

Preparation: Lay a long row of waxed paper on the counter for when the fudge is scooped out of the pan.
Mix Chocolate and Marshmallow: In a mixing bowl or a stand mixer, combine the semi-sweet chocolate chips and marshmallow creme. Set aside.
Cook Sugar and Milk: In a heavy large saucepan, combine sugar and evaporated milk and bring to a boil. Boil for 6 minutes, stirring constantly.
Combine and Beat: Remove the saucepan from heat and pour the hot mixture over the chocolate chips and marshmallow creme. Beat on medium speed until creamy and smooth, being careful not to overbeat.
Fold in Pecans: If using, fold the chopped pecans into the mixture.
Scoop and Set: As the mixture cools, use a small ice cream scoop to scoop the fudge onto the prepared waxed paper. Allow the fudge to cool completely before transferring it to a container.

Elevating Your Dessert Game with Millionaire Fudge

Millionaire Fudge is the epitome of indulgence, blending the rich flavors of semi-sweet chocolate with the airy sweetness of marshmallow creme and the optional crunch of pecans. This luxurious treat is not only a delight for the taste buds but also a feast for the eyes, making it a perfect centerpiece for holiday gatherings, special celebrations, or as a thoughtful homemade gift.

The Secret to Perfect Fudge

Achieving the perfect texture and flavor balance in fudge is an art. Here are a few tips to ensure your Millionaire Fudge turns out flawlessly every time:

Quality Ingredients: Opt for high-quality chocolate chips and pure vanilla extract to enhance the flavor of your fudge.
Constant Stirring: While boiling the sugar and milk, constant stirring prevents the mixture from sticking to the bottom of the pan and ensures even cooking.
Don’t Overbeat: After adding the chocolate chips and marshmallow creme, beat the mixture just until smooth. Overbeating can affect the texture of the fudge, making it grainy.

Creative Variations

While the classic Millionaire Fudge recipe is a crowd-pleaser, don’t be afraid to get creative with variations:

Flavor Infusions: Add a teaspoon of espresso powder or a splash of rum extract to the mixture for a sophisticated twist.
Nutty Delight: Experiment with different types of nuts like walnuts, almonds, or hazelnuts for varied textures and flavors.
Layered Fudge: Create a multi-layered fudge by dividing the mixture and adding different flavors or colors to each layer before setting.

Serving and Storage

Millionaire Fudge is best served at room temperature or slightly chilled. To store, place the fudge in an airtight container, separating layers with waxed paper to prevent sticking. Properly stored, the fudge can last for up to two weeks, making it a great make-ahead treat for busy holiday seasons or unexpected guests.