Red Wine Braised Short Ribs

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Red Wine Braised Short Ribs
Welcome to a culinary journey where the robust flavors of red wine and beef meld together in perfect harmony. Red Wine Braised Short Ribs offers a feast for the senses, with meat so tender it practically melts in your mouth, all enveloped in a rich, velvety sauce that's simply irresistible. Whether served atop a bed of creamy polenta, fluffy mashed potatoes, or tender egg noodles, this dish is sure to impress and satisfy.

Ingredients

For the Braising:

  • 4 lbs boneless short ribs
  • 2 tsp kosher salt
  • ½ tsp black pepper
  • 1 tbsp olive oil (for browning ribs)

For the Sauce:

  • 1 tbsp olive oil (for sautéing)
  • 2 medium yellow onions
  • 6 cloves garlic
  • 1½ tbsp tomato paste
  • ¼ cup all-purpose flour
  • 2⅓ cups red wine
  • 1 cup beef broth
  • 2 tsp sugar
  • 1 bay leaf
  • 5 sprigs fresh thyme
  • 2 large carrots

Instructions

  1. Prepare and Brown the Short Ribs: Preheat the oven to 325°F. Season the short ribs with salt and pepper. In a Dutch oven, heat 1 tbsp olive oil and brown the ribs on one side. Set aside.

  2. Sauté the Vegetables: Reduce heat to medium-low, add another tbsp of olive oil, and sauté onions until translucent. Add garlic and cook for 2 minutes, then stir in tomato paste and flour.

  3. Deglaze and Assemble for Braising: Add red wine, broth, sugar, bay leaf, and thyme. Bring to a boil, add back the ribs, cover, and transfer to the oven. Cook for 2 hours.

  4. Add Carrots and Finish Braising: Stir in carrots and return to the oven for 45-60 minutes, until meat and carrots are tender.

  5. Serve: Remove bay leaf and thyme sprigs, skim grease from the sauce, adjust seasoning, and serve over your choice of side.

Savor the Richness: Red Wine Braised Short Ribs

Red Wine Braised Short Ribs is a dish that promises warmth, depth, and satisfaction with every bite. Perfect for slow weekend cooking or a special dinner, this dish’s allure lies not just in its mouthwatering flavors but also in its ability to turn an ordinary meal into a celebration. The magic of this recipe is in the slow braising, which ensures that the beef is not only flavorful but also exquisitely tender.

Elevate Your Culinary Experience

  • Wine Selection: The choice of wine can greatly influence the dish’s final taste. A full-bodied red wine, such as a Pinot Noir or Merlot, enriches the sauce with complex flavors.
  • Make Ahead: This dish only gets better with time. Prepare it a day ahead for an even more profound flavor, allowing the ribs to soak in the sauce overnight.
  • Serving Suggestions: While traditionally served with mashed potatoes or polenta, feel free to get creative with sides like roasted root vegetables or a simple green salad to balance the richness of the meat.

Indulge in the luxurious taste of Red Wine Braised Short Ribs and let it be a testament to the joys of cooking and the pleasures of a well-made meal.

Nutrition Facts

  • Serving Size: 1 serving
  • Servings Per Recipe: 6-8
  • Calories: 600

% Daily Value

  • Total Fat: 35gg (45% DV)
  • Saturated Fat: 15gg (75% DV)
  • Cholesterol: 150mgmg (50% DV)
  • Sodium: 600mgmg (26% DV)
  • Total Carbohydrates: 15gg (5% DV)
  • Dietary Fiber: 2gg (7% DV)
  • Total Sugars: 5gg
  • Protein: 45gg

Note: The “% Daily Value” (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Recipe analyzed by verywell.